El Salvador Bakery’s menu is a delightful fusion of traditional Salvadoran flavors with a warm, comforting twist. For breakfast, they offer a variety of hearty options that will kick-start your day. The French bread with scrambled eggs, refried beans, cheese, and sour cream is a popular choice, perfectly blending the softness of bread with the richness of beans and creamy toppings. If you’re looking for something lighter but equally satisfying, their French bread with just refried beans and sour cream is a flavorful combination. The Deluxe Breakfast, an elevated version of their classic breakfast options, adds a little extra indulgence for those looking for a complete start to the day.
For a more savory experience, their Pupusas are a must-try. The Mixtas Pupusa is a great choice for anyone looking for a full-bodied flavor profile, while the Revuelta and Pollo y Queso Pupusas combine the delicious melt of cheese with the savory flavors of chicken. The Frijol y Queso Pupusa delivers the perfect balance of beans and cheese, a Salvadoran staple that never disappoints.
The Plates section is equally impressive, with the Carne a la Plancha and Pollo a la Plancha offering perfectly grilled meat options. For those seeking a more decadent meal, try the Carne con Camarones a la Plancha, or the Pollo con Camarones, where succulent shrimp complements the tender grilled meat.
For something more substantial, their Tortas and Tacos are equally enticing. The Steak and Chicken Tortas offer a deliciously satisfying bite, and their Steak and Chicken Tacos pack a punch with each bite.
No meal is complete without dessert, and the Empanadas de Plátano are a delicious treat. Wash it all down with refreshing drinks like Horchata, Maracuya, or Mango.
Whether you’re stopping by for a light breakfast or a hearty lunch, El Salvador Bakery’s menu brings the authentic taste of El Salvador straight to your table.